Indulge in the delicious taste of Leda Bakery Gluten Free Anzac Biscuits, formerly known as Golden Crunch. These biscuits offer a delightful crunch and satisfy your sweet cravings while being gluten-free, making them perfect for everyone to enjoy.

• Gluten-Free Delight: Enjoy the classic Anzac biscuit experience without the gluten – suitable for coeliacs and gluten-sensitive consumers.
• Rich in Oats: Made with wholesome oats and natural ingredients, these biscuits provide a nutritious snack option that you can feel good about.
• Perfectly Crunchy: biscuit has that iconic crunchy texture, making them an irresistible treat with your tea or coffee.

Why choose Leda Bakery Gluten Free Anzac Biscuits? Because they bring together the beloved flavour of traditional Anzac biscuits with a gluten-free twist, allowing everyone to participate in this Australian classic!