La Cuna Paella Rice 1kg, a premium short-grain rice cultivated in Sollana, Valencia—the heart of Spain's renowned rice-growing region.

Key Features:

• Authentic Origin: Grown in the Albufera Natural Park, Valencia, this rice carries the prestigious Denomination of Origin (D.O.) status, ensuring its superior quality and authenticity.

• Ideal for Paella: The short, round grains are perfect for traditional Spanish paella, absorbing flavours without becoming sticky, and delivering the desired texture and taste.

• Versatile Use: Suitable for a variety of Spanish rice dishes, including arroz negro and arroz caldoso, as well as an alternative to arborio rice in risottos.

• Gluten-Free: Naturally gluten-free, catering to diverse dietary needs.

Cooking Instructions:

• Portioning: Use ½ cup of rice per person.

• Liquid Ratio: For cup of rice, add two cups of broth or water.

• Cooking Time: Simmer for approximately 20 minutes, or until the rice has absorbed the liquid and achieved a tender texture.

Storage: Store in a cool, dry place. Once opened, keep in an airtight container to maintain freshness.

Elevate your culinary creations with La Cuna Paella Rice, bringing the authentic taste of Spanish cuisine to your table.